Food Service Equipment Operation and Maintenance
Chapter 1: Introduction - ufc_3_190_07n0005
References - ufc_3_190_07n0006
Appendix A: Food Service Equipment
Military Handbook: Food Service Equipment
Abstract - ufc_3_190_07n0009
Foreword - ufc_3_190_07n0010
List of Figures - ufc_3_190_07n0017
Section 1: Maintenance and Inspection
Inspection and Maintenance
Breakdown Maintenance
Historical Records
Section 2: Health, Safety,and Environmental Issues
Recommend Practices
Major Safety Concerns
Environmental Concerns
Section 3: Food Preparation and Non-Heating Electrical Appliances
Figure 2: Major Dough Roller Components
Troubleshooting for Dough Rollers
Mixers
Figure 3: Major Mixer Components
Table 2: Recommended Operator and Maintenance Personnel Procedures for Mixers
Troubleshooting for Mixers
Vertical Cutter Mixers
Troubleshooting for Vertical Cutter Mixers
Figure 4: Major Peeler Components
Maintenance for Peelers
Major Slicer Components
Operation Hints for Slicers
Table 5: Recommended Operator and Maintenance Personnel Procedures for Slicers
Section 4: Drink Dispensers and Associated Equipment
Operation Hints for Ice Makers
Troubleshooting for Ice Makers
Ice Dispensers
Troubleshooting for Ice Dispensers
Major Coffee Maker and Urn Components
Figure 6: Major Coffee Maker Components
Figure 7. Major Urn Components
General Description - ufc_3_190_07n0050
Operation Hints - ufc_3_190_07n0051
Troubleshooting for Carbonated Beverage Systems
Juice Dispensers
Operation Hints for Juice Dispensers
Milk Dispenser
Hot Beverage Dispenser
Maintenance for Hot Beverage Dispensers
Troubleshooting for Hot Beverage Dispensers
Section 5: Cooking Equipment
Gas Appliance Safety
Troubleshooting for Major Gas Appliance Components
Major Oven Components
General Operation
Operation Hints - ufc_3_190_07n0064
Troubleeshooting for Ovens
Microwave Ovens
Operation Hints - ufc_3_190_07n0067
Steamers
Maintenance for Steamers
Troubleshooting for Steamers
Troubleshooting for Steamers -Cont.
General Operation for Broilers
Figure 10: Major Broiler Components
Maintenance for Broilers
Griddles
Figure 11: Major Griddle Components
Major Fryer Components
Operation Hints for Fryers
Maintenance for Fryers
Table 18: Recommended Operator and Maintenance Personnel Procedures for Fryers
Troubleshooting for Fryers
Major Kettle Components
Table 19: Major Kettle Components
Table 20: Recommended Operator and Maintenance Personnel Procedures for Kettles
Tilting Skillet
Troubleshooting for Tilting Skillet
Major Range Components
Figure 13. Major Range Components
Toasters
Operation Hints for Toasters
Dough Proofers
Operation Hints for Dough Proofers
Troubleshooting for Dough Proofers
Section 6: Washing/Clean-up
Operation Hints for Dishwasher
Dishwater Troubleshooting
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers -Cont.
Waste Disposals
Operation Hints for Waste Disposals
Table 26: Recommended Operator and Maintenance Personnel Procedures for Waste Disposal
Conveyors
Operation Hints for Coveyors
Maintenance for Conveyors
Table 27: Recommended Operator and Maintenance Personnel Procedures for Conveyors
Grease Traps
Figure 16: Typical Grease Traps
Section 7: Refrigeration and Freezer Units
Operation Hints for Refrigerators
Table 28: Recommended Operator and Maintenance Personnel Procedures for Refrigerators
Table 28: Recommended Operator and Maintenance Personnel Procedures for Refrigerators -Cont.
Troubleshooting for Refrigerators
Troubleshooting for Refrigerators -Cont. - ufc_3_190_07n0113
Troubleshooting for Refrigerators -Cont. - ufc_3_190_07n0114
Troubleshooting for Refrigerators -Cont. - ufc_3_190_07n0115
Section 8: Miscellaneous Equipment
Fat Filters
General Operation for Fat Filters
Troubleshooting for Fat Filters
Operation Hints for Soft Ice Cream Machines
Troubleshooting for Soft Ice Cream Machines
Ventilation
General Operation for Ventilation Systems
Maintenance for Ventilation Systems
Troubleshooting for Ventilation Systems
Fire Suppression Devices
Major Motor Components
Moisture Control
Short Cycling
Table 33: Recommended Operator and Maintenance Personnel Procedures for Electrical Motors
Induction Motors
DC Motors
DC Motors -Cont.
Chapter 1: Introduction - ufc_3_190_07n0005
References - ufc_3_190_07n0006
Appendix A: Food Service Equipment
Military Handbook: Food Service Equipment
Abstract - ufc_3_190_07n0009
Foreword - ufc_3_190_07n0010
List of Figures - ufc_3_190_07n0017
Section 1: Maintenance and Inspection
Inspection and Maintenance
Breakdown Maintenance
Historical Records
Section 2: Health, Safety,and Environmental Issues
Recommend Practices
Major Safety Concerns
Environmental Concerns
Section 3: Food Preparation and Non-Heating Electrical Appliances
Figure 2: Major Dough Roller Components
Troubleshooting for Dough Rollers
Mixers
Figure 3: Major Mixer Components
Table 2: Recommended Operator and Maintenance Personnel Procedures for Mixers
Troubleshooting for Mixers
Vertical Cutter Mixers
Troubleshooting for Vertical Cutter Mixers
Figure 4: Major Peeler Components
Maintenance for Peelers
Major Slicer Components
Operation Hints for Slicers
Table 5: Recommended Operator and Maintenance Personnel Procedures for Slicers
Section 4: Drink Dispensers and Associated Equipment
Operation Hints for Ice Makers
Troubleshooting for Ice Makers
Ice Dispensers
Troubleshooting for Ice Dispensers
Major Coffee Maker and Urn Components
Figure 6: Major Coffee Maker Components
Figure 7. Major Urn Components
General Description - ufc_3_190_07n0050
Operation Hints - ufc_3_190_07n0051
Troubleshooting for Carbonated Beverage Systems
Juice Dispensers
Operation Hints for Juice Dispensers
Milk Dispenser
Hot Beverage Dispenser
Maintenance for Hot Beverage Dispensers
Troubleshooting for Hot Beverage Dispensers
Section 5: Cooking Equipment
Gas Appliance Safety
Troubleshooting for Major Gas Appliance Components
Major Oven Components
General Operation
Operation Hints - ufc_3_190_07n0064
Troubleeshooting for Ovens
Microwave Ovens
Operation Hints - ufc_3_190_07n0067
Steamers
Maintenance for Steamers
Troubleshooting for Steamers
Troubleshooting for Steamers -Cont.
General Operation for Broilers
Figure 10: Major Broiler Components
Maintenance for Broilers
Griddles
Figure 11: Major Griddle Components
Major Fryer Components
Operation Hints for Fryers
Maintenance for Fryers
Table 18: Recommended Operator and Maintenance Personnel Procedures for Fryers
Troubleshooting for Fryers
Major Kettle Components
Table 19: Major Kettle Components
Table 20: Recommended Operator and Maintenance Personnel Procedures for Kettles
Tilting Skillet
Troubleshooting for Tilting Skillet
Major Range Components
Figure 13. Major Range Components
Toasters
Operation Hints for Toasters
Dough Proofers
Operation Hints for Dough Proofers
Troubleshooting for Dough Proofers
Section 6: Washing/Clean-up
Operation Hints for Dishwasher
Dishwater Troubleshooting
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers
Table 25. Recommended Operator and Maintenance Personnel Procedures for Dishwashers -Cont.
Waste Disposals
Operation Hints for Waste Disposals
Table 26: Recommended Operator and Maintenance Personnel Procedures for Waste Disposal
Conveyors
Operation Hints for Coveyors
Maintenance for Conveyors
Table 27: Recommended Operator and Maintenance Personnel Procedures for Conveyors
Grease Traps
Figure 16: Typical Grease Traps
Section 7: Refrigeration and Freezer Units
Operation Hints for Refrigerators
Table 28: Recommended Operator and Maintenance Personnel Procedures for Refrigerators
Table 28: Recommended Operator and Maintenance Personnel Procedures for Refrigerators -Cont.
Troubleshooting for Refrigerators
Troubleshooting for Refrigerators -Cont. - ufc_3_190_07n0113
Troubleshooting for Refrigerators -Cont. - ufc_3_190_07n0114
Troubleshooting for Refrigerators -Cont. - ufc_3_190_07n0115
Section 8: Miscellaneous Equipment
Fat Filters
General Operation for Fat Filters
Troubleshooting for Fat Filters
Operation Hints for Soft Ice Cream Machines
Troubleshooting for Soft Ice Cream Machines
Ventilation
General Operation for Ventilation Systems
Maintenance for Ventilation Systems
Troubleshooting for Ventilation Systems
Fire Suppression Devices
Major Motor Components
Moisture Control
Short Cycling
Table 33: Recommended Operator and Maintenance Personnel Procedures for Electrical Motors
Induction Motors
DC Motors
DC Motors -Cont.
